WAC 246-215-03265. Specifications for receiving — Shucked shellfish, packaging and identification (FDA Food Code 3-202.17)

(1) Raw shucked shellfish must be obtained in nonreturnable packages which bear a legible label that identifies the: (a) Name, address, and certification number of the shucker, packer, or repacker of the molluscan shellfish ; and (b) The "sell by" or "best if used by" date for packages with a capacity of less than 1.89 L (one-half gallon) or the date shucked for packages with a capacity of 1.89 L (one-half gallon) or more. (2) A package of raw shucked shellfish that does not bear a label or which bears a label which does not contain all of the information as specified under subsection (1) of this section is subject to a hold order, as allowed by law , or seizure and destruction in accordance with 21 C.F.R. Subpart D - Specific Administrative Decisions Regarding Interstate Shipments, Section 1240.60(d) Molluscan Shellfish.