WAC 246-215-03303

WAC 246-215-03303. Preventing contamination by employees — Preventing contamination when tasting (FDA Food Code 3-301.12)

Last amended: 2022Year: 2026Length: 21 wordsOfficial source
A food employee may not use a utensil more than once to taste food that is to be sold or served.
WAC 246-215-03303: WAC 246-215-03303. Preventing contamination by employees — Preventing contamination when tasting (FDA Food Code 3-301.12) | Justis AI