WAC 246-215-03330. Preventing contamination from equipment, utensils, and linens — Food contact with equipment and utensils (FDA Food Code 3-304.11)

food must only contact surfaces of: (1) equipment and utensils that are cleaned as specified under WAC 246-215-04600 through 246-215-04650 and sanitized as specified under WAC 246-215-04700 through 246-215-04710 ; (2) single-service articles and single-use articles ; or (3) linens , such as cloth napkins, as specified under WAC 246-215-03336 that are laundered as specified under Part 4, Subpart B of this chapter.