WAC 246-215-03345. Preventing contamination from equipment, utensils, and linens — Using clean tableware for second portions and refills (FDA Food Code 3-304.16)

(1) Except for refilling a consumer's drinking cup or container without contact between the pouring utensil and the lip-contact area of the drinking cup or container, food employees may not use tableware , including single-service articles , soiled by the consumer , to provide second portions or refills. (2) Except as specified in subsection (3) of this section, self-service consumers may not be allowed to use soiled tableware , including single-service articles , to obtain additional food from the display and serving equipment . (3) Drinking cups and containers may be reused by self-service consumers if refilling is a contamination-free process as specified under WAC 246-215-04230 (1), (2), and (4).