WAC 246-215-03505

WAC 246-215-03505. Temperature and time control — Time/temperature control for safety food, slacking (FDA Food Code 3-501.12)

Last amended: 2022Year: 2026Length: 39 wordsOfficial source
Frozen Time/temperature control for safety food that is slacked to moderate the temperature must be held: (1) Under refrigeration that maintains the food temperature at 41°F (5°C) for less; or (2) At any temperature if the food remains frozen.
WAC 246-215-03505: WAC 246-215-03505. Temperature and time control — Time/temperature control for safety food, slacking (FDA Food Code 3-501.12) | Justis AI