WAC 246-215-03700. Disposition — Discarding or reconditioning unsafe, adulterated, or contaminated food (FDA Food Code 3-701.11)

(1) A food that is unsafe, adulterated , or not honestly presented as specified under WAC 246-215-03100 must be discarded or reconditioned according to an approved procedure. (2) food that is not from an approved source as specified under WAC 246-215-03200 through 246-215-03230 must be discarded. (3) ready-to-eat food that might have been contaminated by an employee who has been restricted or excluded as specified under WAC 246-215-02220 and 246-215-02225 must be discarded. (4) food that is contaminated by food employees, consumers , or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means must be discarded.