WAC 246-215-04145. Single-service and single use — Characteristics (FDA Food Code 4-102.11)

Materials that are used to make single-service and single-use articles : (1) May not: (a) Allow the migration of deleterious substances; or (b) Impart colors, odors, or tastes to food ; and (2) Must be: (a) Safe; and (b) Clean.