WAC 246-215-04250. Functionality — Warewashing machines, data plate operating specifications (FDA Food Code 4-204.113)

A warewashing machine must be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing ; (2) Pressure required for the fresh water sanitizing rinse unless the machine is designed to use only pumped sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.