WAC 246-215-04300

WAC 246-215-04300. Equipment — Cooling, heating, and holding capacities (FDA Food Code 4-301.11)

Last amended: 2022Year: 2026Length: 30 wordsOfficial source
equipment for cooling and heating food , and holding cold and hot food , must be sufficient in number and capacity to provide food temperatures as specified under Part 3.
WAC 246-215-04300: WAC 246-215-04300. Equipment — Cooling, heating, and holding capacities (FDA Food Code 4-301.11) | Justis AI