WAC 246-215-04925. Storing — Prohibitions (FDA Food Code 4-903.12)

(1) Except as specified in subsection (2) of this section, cleaned and sanitized equipment, utensils , laundered linens , and single-service and single-use articles may not be stored: (a) In locker rooms; (b) In toilet rooms; (c) In garbage rooms; (d) In mechanical rooms; (e) Under sewer lines that are not shielded to intercept potential drips; (f) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (g) Under open stairwells; or (h) Under other sources of contamination. (2) Laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.