WAC 246-337-128. Laundry and housekeeping room requirements

(1) Laundry. RTFs in which on-site laundry services are provided must: (a) Locate laundry equipment in rooms other than those used for open food storage, food preparation, or food service; (b) Equip laundry areas with: (i) A utility sink; (ii) A table or counter for folding clean laundry; and (iii) At least one washing machine and one clothes dryer. (c) Provide separate areas for handling clean laundry and soiled laundry; and (d) Ventilate laundry rooms and areas to the exterior including areas or rooms where holding soiled laundry for processing by off-site commercial laundry services. (2) Housekeeping. A housekeeping room must be on each level of the RTF and equipped with: (a) Locking door(s); (b) A utility sink or equivalent means of obtaining and disposing of mop water separate from food preparation and service areas; and (c) Storage for cleaning supplies and wet mops.