WAC 246-380-990. Fees

(1) The department shall charge the following annual permit fees for community colleges, ferries, and other state of Washington institutions and facilities: (a) $1,569 for food establishments that prepare time temperature control for safety food and are located in community colleges, ferries, or any other state of Washington facility. This includes dockside food establishments directly providing food for the Washington state ferry system. (b) $787 for food establishments that do not prepare time temperature control for safety food and are located in community colleges, ferries, or any other state of Washington facility. (c) $1,569 for institutions or facilities operating a food establishment plus an additional fee of $25 multiplied by the average daily population for the past 12 months (January through December). (d) $25 multiplied by the average daily population for the past 12 months (January through December) for institutions or facilities that do not operate a food establishment. (e) $1,569 for a plan review. This includes four hours of review time. Any additional time will be billed at $392 per hour. (2) The inspection fees outlined in subsection (1)(a) and (b) of this section may be waived if the department has an agreement with the local health jurisdiction for the local health jurisdiction to permit the food establishments. (3) The population count for a new institution means the average population for the first 12 months of operation. (4) For the purposes of this section: (a) "Food establishment" means the same as defined in WAC 246-215-01115 (50). (b) "Time/temperature control for safety food" means the same as defined in WAC 246-215-01115 (127).