WAC 246-720-020. Milk bank organizational structure

A milk bank must, at a minimum, have: (1) An executive director or milk bank coordinator to oversee business, clinical, and laboratory operations; (2) A medical director who provides clinical guidance and policy review; (3) Staff, including health care professionals, donor screeners, and lab technicians, who demonstrate: (a) Knowledge of food safety, food processing, PCQI training content, and applicable municipal, state, and federal regulations; and (b) Documented ongoing education and training critical to the safe provision of donor human milk; (4) A board of directors and a medical advisory committee with a wide representation of relevant experience and skills.