WAC 296-17A-3303. Classification 3303

3303-07 Fish dealers - Retail Applies to: Businesses engaged in the retail sale of fresh fish and shellfish over the counter. Products include, but are not limited to: • Bait fish, such as whole anchovies, herrings, or minnows; • Bottomfish; • Finfish; • Shellfish, such as clams, crabs, oysters, shrimp; • Incidental items such as condiments, seasonings, snack foods and spices. Work activities include, but are not limited to: • Purchasing a supply of fish and shellfish from wholesale seafood processing, packing or repackaging dealers; • Displaying the fresh fish available for sale by the pound in refrigerated show cases; • Cleaning; • Cutting; • Trimming; • Portioning; • Shucking; • Packaging: Placing whole fresh fish side by side on a tray which is then sealed in clear plastic; • Weighing; • Placing in cold storage; • Selling bait retail or wholesale; • Selling the products for consumer use. Exclusions: • Fish processing, packing and repackaging operations on a wholesale or combined wholesale/retail basis are classified in 3304. • Raising, harvesting, and subsequent processing and packing of shellfish are classified in the appropriate classifications. • Cold storage or locker operations of products owned by others are classified in 4401 or 4404 as applicable. 3303-08 Meat and poultry dealers - Retail Applies to: Businesses engaged in the retail sale of fresh, frozen or cured meat and poultry over the counter. The retail meat and poultry market may be located in a single building, a grocery store, or other multipurpose building, but is independently owned and operated by the meat and poultry dealer. Products include, but are not limited to: • Fresh, frozen or cured meat; • Fresh, frozen or cured poultry; • Incidental items such as bread, condiments, milk, seasonings and spices. Work activities include, but are not limited to: • Purchasing a supply of meat and poultry from wholesale dealers; • Displaying the fresh meat and poultry available for sale by the pound in refrigerated show cases; • Cutting; • Trimming; • Portioning; • Packaging; • Weighing; • Labeling; • Selling the products for consumer use. Exclusions: • Custom meat cutting operations, including farm kill, are classified in 4302. • Cold storage or locker operations are classified in 4401 or 4404 as applicable when conducted as a separate and distinct business. • Wholesale or combined wholesale/retail meat, fish and poultry dealers are classified in 3304.