WAC 296-17A-3702. Classification 3702

3702-01 Breweries, malt houses, and yeast manufacturing Applies to: Businesses engaged in brewery, malt house, or yeast manufacturing operations. This classification also includes incidental: • Tasting rooms at the same location as the manufacturing site; • Tours of facilities and premises. Work activities and processes include, but are not limited to: • Blending of water, concentrates, juices, syrups, other consumables, and preservatives; • Carbonating beverages; • Crushing and mixing of ingredients; • Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients; • Distilling alcohol; • Extracting juice; • Fermenting; • Filling bottles, cans, kegs, or other containers; • Filtering; • Labeling; • Manufacturing yeast; • Operating gift shops at manufacturing location; • Pasteurizing; • Sanitizing bottles, cans, or other containers. Exclusions: • Worker hours engaged in vineyard operations are reported separately in classification 4813-00; • Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07; • Worker hours engaged in full service restaurant operations are reported separately in classification 3905; • Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28; • Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02. Note: For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications. 3702-03 Bottling and manufacturing beverages, N.O.C. Applies to: Businesses engaged in alcoholic and nonalcoholic beverage manufacturing and bottling operations not covered by another classification (N.O.C.). This classification also includes incidental: • Tasting rooms at the same location as the manufacturing site; • Tours of facilities and premises. Work activities and processes include, but are not limited to: • Blending of water, concentrates, juices, syrups, other consumables, and preservatives; • Carbonating beverages; • Crushing and mixing of ingredients; • Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients; • Distilling alcohol; • Extracting juice; • Fermenting; • Filling bottles, cans, kegs, or other containers; • Filtering; • Labeling; • Manufacturing yeast; • Operating gift shops at manufacturing location; • Pasteurizing; • Sanitizing bottles, cans, or other containers. Exclusions: • Worker hours engaged in vineyard operations are reported separately in classification 4813-00; • Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07; • Worker hours engaged in full service restaurant operations are reported separately in classification 3905; • Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28; • Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02. Note: For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications. 3702-05 Wine making and liquor distillation Applies to: Businesses engaged in wine making and bottling or liquor distillation and bottling operations. This classification also includes incidental: • Tasting rooms at the same location as the manufacturing site; • Tours of facilities and premises. Work activities and processes include, but are not limited to: • Blending of water, concentrates, juices, syrups, other consumables, and preservatives; • Carbonating beverages; • Crushing and mixing of ingredients; • Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients; • Distilling alcohol; • Extracting juice; • Fermenting; • Filling bottles, cans, kegs, or other containers; • Filtering; • Labeling; • Manufacturing yeast; • Operating gift shops at manufacturing location; • Pasteurizing; • Sanitizing bottles, cans, or other containers. Exclusions: • Worker hours engaged in vineyard operations are reported separately in classification 4813-00; • Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07; • Worker hours engaged in full service restaurant operations are reported separately in classification 3905; • Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28; • Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02. Note: For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications.