WAC 296-307-09509. Required field sanitation training

The employer must provide each employee with verbal orientation on field sanitation facilities. The orientation must be understandable to each employee and must include: (1) The location of potable water supplies and the importance of drinking water frequently, especially on hot days; (2) Identification of all nonpotable water at the worksite and prohibition of the use of nonpotable water for sanitation purposes with an explanation of the hazards associated with using nonpotable water; (3) The location of handwashing facilities and the importance of handwashing: (a) Before and after using the toilet; and (b) Before eating and smoking; and (4) The location of toilet facilities; an explanation that facilities are for employee convenience and health considerations; the necessity to keep them sanitary; and that using the fields, orchards, or forests is not an option.