WAC 296-806-425. Food processing equipment

Summary If your specific food processing machine or operation is not listed here, then follow any facilities requirements in this section along with the "Requirements for all machines" found in this chapter, WAC 296-806-200 and 296-806-300 . This section applies to: (1) All businesses that manufacture or process food, whether or not they are contained inside food stores; and (2) The design, installation, operations, and maintenance of machinery and equipment used in the food processing industry. Your responsibility: To protect employees from hazards associated with food processing facilities and machines. FACILITIES You must meet the requirements… in this section: Provide locks on chamber doors of large air conditioning units WAC 296-806-42502 Use proper door locks on rack-type bread coolers WAC 296-806-42504 Provide see-through panels on fermentation room doors WAC 296-806-42506 Cover exposed hot pipes WAC 296-806-42508 Provide extension piping on stationary lubrication fittings WAC 296-806-42510 Provide hoods for pan-washing tanks WAC 296-806-42512 Safeguard proof boxes WAC 296-806-42514 Safeguard storage bins WAC 296-806-42016 You must meet the requirements… in this section: Provide locks on chamber doors of large air conditioning units WAC 296-806-42502 Use proper door locks on rack-type bread coolers WAC 296-806-42504 Provide see-through panels on fermentation room doors WAC 296-806-42506 Cover exposed hot pipes WAC 296-806-42508 Provide extension piping on stationary lubrication fittings WAC 296-806-42510 Provide hoods for pan-washing tanks WAC 296-806-42512 Safeguard proof boxes WAC 296-806-42514 Safeguard storage bins WAC 296-806-42016