WAC 296-806-42527

WAC 296-806-42527. Specific food processing equipment

Last amended: 2016Year: 2026Length: 546 wordsOfficial source
You must meet the requirements… in this section: Safeguard bakery slicers WAC 296-806-42528 Safeguard bakery wrapping machines WAC 296-806-42530 Provide troughs with antifriction-bearing casters WAC 296-806-42532 Follow these requirements for trough hoists and similar equipment WAC 296-806-42534 Follow these requirements for dividers WAC 296-806-42536 Safeguard manually-fed dough and cross-roll brakes WAC 296-806-42538 Provide a guard or tripping device on reversible dough brakes WAC 296-806-42540 Follow these requirements for doughnut machines WAC 296-806-42542 Follow these requirements for dumpbins and blenders WAC 296-806-42544 Follow these requirements for flour-handling machines WAC 296-806-42546 Follow these requirements for traveling or track-type flour scales WAC 296-806-42548 Follow these requirements for food grinders and cutters WAC 296-806-42550 Provide covers with interlocks on ingredient premixers, emulsifiers, and similar machines WAC 296-806-42552 Follow these requirements for open fat kettles WAC 296-806-42554 Follow these requirements for steam kettles WAC 296-806-42556 Follow these requirements for chocolate melting, refining, and mixing kettles WAC 296-806-42558 Safeguard meat-processing equipment (circular meat-cutting saws) WAC 296-806-42560 Follow these requirements for horizontal dough mixers WAC 296-806-42562 Follow these requirements for vertical mixers WAC 296-806-42564 Follow these requirements for mechanical-feed moulders WAC 296-806-42566 Follow these requirements for hand-fed moulders WAC 296-806-42568 Design, install, and construct your ovens according to these requirements WAC 296-806-42570 Properly locate emergency "stop" buttons and main shut off valves for ovens WAC 296-806-42572 Inspect and test safety devices on ovens WAC296-806-42574 Follow these requirements for peanut-cooling trucks WAC 296-806-42576 Follow these requirements for pretzel-rolling, pretzel-stick extruding, rotary, and die machines WAC 296-806-42578 Safeguard box and roll-type dough sheeters WAC 296-806-42580 Provide proper enclosures for sifters WAC 296-806-42582 Follow these requirements for sugar and spice pulverizers WAC 296-806-42584 You must meet the requirements… in this section: Safeguard bakery slicers WAC 296-806-42528 Safeguard bakery wrapping machines WAC 296-806-42530 Provide troughs with antifriction-bearing casters WAC 296-806-42532 Follow these requirements for trough hoists and similar equipment WAC 296-806-42534 Follow these requirements for dividers WAC 296-806-42536 Safeguard manually-fed dough and cross-roll brakes WAC 296-806-42538 Provide a guard or tripping device on reversible dough brakes WAC 296-806-42540 Follow these requirements for doughnut machines WAC 296-806-42542 Follow these requirements for dumpbins and blenders WAC 296-806-42544 Follow these requirements for flour-handling machines WAC 296-806-42546 Follow these requirements for traveling or track-type flour scales WAC 296-806-42548 Follow these requirements for food grinders and cutters WAC 296-806-42550 Provide covers with interlocks on ingredient premixers, emulsifiers, and similar machines WAC 296-806-42552 Follow these requirements for open fat kettles WAC 296-806-42554 Follow these requirements for steam kettles WAC 296-806-42556 Follow these requirements for chocolate melting, refining, and mixing kettles WAC 296-806-42558 Safeguard meat-processing equipment (circular meat-cutting saws) WAC 296-806-42560 Follow these requirements for horizontal dough mixers WAC 296-806-42562 Follow these requirements for vertical mixers WAC 296-806-42564 Follow these requirements for mechanical-feed moulders WAC 296-806-42566 Follow these requirements for hand-fed moulders WAC 296-806-42568 Design, install, and construct your ovens according to these requirements WAC 296-806-42570 Properly locate emergency "stop" buttons and main shut off valves for ovens WAC 296-806-42572 Inspect and test safety devices on ovens WAC296-806-42574 Follow these requirements for peanut-cooling trucks WAC 296-806-42576 Follow these requirements for pretzel-rolling, pretzel-stick extruding, rotary, and die machines WAC 296-806-42578 Safeguard box and roll-type dough sheeters WAC 296-806-42580 Provide proper enclosures for sifters WAC 296-806-42582 Follow these requirements for sugar and spice pulverizers WAC 296-806-42584
WAC 296-806-42527: WAC 296-806-42527. Specific food processing equipment | Justis AI