WAC 314-11-065. Types of liquor allowed on a licensed premises

(1) Licensees may only possess and allow persons to consume or possess the type of liquor permitted by the type of liquor license held on the premises; except: (a) Under authority of a banquet permit (see chapter 314-18 WAC); (b) Restaurant licensees may allow patrons to bring wine into the premises for consumption with a meal; (c) Beer and/or wine restaurant or tavern licensees may keep spirituous liquor on the premises for use in the manufacture of food products, provided that: (i) All food products manufactured contain one percent or less of alcohol by weight (per RCW 66.12.160 ); (ii) Customers are made aware that the food products contain liquor; and (iii) The beer and/or wine restaurant or tavern licensee notifies the local liquor and cannabis board enforcement office in writing before they bring spirituous liquor on the premises; (d) Under the authority of a special occasion license; and (e) Licensees with an endorsement under WAC 314-20-350 , 314-24-350 , or 314-28-350 may keep other types of liquor on the premises to provide contract packaging services consistent with RCW 66.24.248 . (2) For on-premises liquor licenses, the licensee or employees may not permit the removal of liquor in an open container from the licensed premises, except: (a) Liquor brought on a licensed premises under authority of a banquet permit may be resealed in its original container and removed at the end of the banquet permit function; (b) Per RCW 66.24.320 and 66.24.400 , wine that is sold with a meal may be recorked or resealed and removed from the premises; (c) Liquor purchased by registered guests for consumption inside a hotel or motel room may be resealed in its original container and removed from the hotel or motel premises by the guest; and (d) Liquor removed from a licensed premises that holds a caterer's endorsement, for the purpose of catering an approved event.