WAC 388-101D-0625. How much emergency food and drinking water must be kept in the group training home?

(1) The group training home must keep an emergency food supply on-site to meet the needs of the clients and staff for at least seventy-two hours. The food supply must meet the dietary needs of each client. (2) The group training home must keep at least three gallons of water on-site for each client and staff member, which must be: (a) In sealed, food-grade containers; (b) Stored in a cool, dry location away from direct sunlight; and (c) Chlorinated or commercially bottled. (3) Chlorinated water must be replaced every six months.