WAC 388-61A-1120. What are the kitchen requirements?

The following are the minimum general requirements for kitchen facilities: (1) A sink for washing dishes; (2) A refrigerator or other storage equipment capable of maintaining a consistent temperature of forty five degrees Fahrenheit or lower; (3) A range or stove; (4) Covered garbage container; (5) Eating and cooking utensils that are clean and in good repair; and (6) Counter surfaces that are clean and resistant to moisture.