WAC 388-76-10420. Meals and snacks

The adult family home must: (1) Serve at least three meals: (a) In each twenty-four hour period; (b) At regular times comparable to normal meal times in the community; and (c) That meet the nutritional needs of each resident. (2) Make nutritious snacks available to residents: (a) Between meals; and (b) In the evening. (3) Get input from residents in meal planning and scheduling; (4) Serve nutrient concentrates, supplements, and modified diets only with written approval of the resident's physician; (5) Only serve pasteurized milk; (6) Process any home-canned foods served in the home, according to the latest guidelines of the county cooperative extension service; and (7) Ensure food is: (a) In sufficient supply; and (b) Safe, sanitary, and uncontaminated.