WAC 16-252-148. Current good manufacturing practices and hazard analysis and risk-based preventive controls

The DEPARTMENT adopts the following as current good manufacturing practices: (1) The requirements of 21 C.F.R. Part 507 – Current good manufacturing practice, hazard analysis, and risk-based preventive controls for food for animals. (2) The requirements of 21 C.F.R. Part 113 – Thermally processed low-acid foods packaged in hermetically sealed containers. (3) The regulations and requirements governing emergency permit control in 21 C.F.R. Part 108.