R9-8-102. Management and Personnel

A. The Department incorporates FC Chapter 2 in whole unless otherwise specified: 1. Part 2-1 Supervision; 2. Part 2-2 Employee Health in part; 3. Part 2-3 Personal Cleanliness; 4. Part 2-4 Hygienic Practices; and 5. Part 2-5 Responding to Contamination Events. B. In addition to the requirements in FC Part 2-2, the Department in: 1. Section 2-201.12(B)(3), adds hepatitis A virus requirements specified in A.A.C. R9-6-343(B)(1) through (3); 2. Section 2-201.13(C)(2), a. Deletes “The FOOD EMPLOYEE provides to the PERSON IN CHARGE written medical documentation from a HEALTH PRACTITIONER that states the FOOD EMPLOYEE is free from Typhoid fever.P” and b. Adds Typhoid fever requirements in A.A.C. R9-6- 388(A)(4)(a) and (b).