R9-8-103. Food

A. The Department incorporates FC Chapter 3 in whole, unless otherwise specified: 1. Part 3-1 Characteristics; 2. Part 3-2 Sources, Specifications, and Original Containers and Records; 3. Part 3-3 Protection From Contamination After Receiving in part; 4. Part 3-4 Destruction of Organisms of Public Health Concern; 5. Part 3-5 Limitation of Growth of Organisms of Public Health Concern; 6. Part 3-6 Food Identity, Presentation, and On-Premises Labeling; 7. Part 3-7 Contaminated Food; and 8. Part 3-8 Special Requirements for Highly Susceptible Populations. B. In FC Part 3-3, the Department: 1. In paragraph 3-301.11(B), requires employees to use “non-latex SINGLE-USE gloves.” 2. In paragraph 3-304.15(E), requires “Latex gloves may not be used in direct contact with FOOD.”