Connecticut · Regulations
21a-156 — Bakeshops and Bakery Products
8 sections
8 sections
- R.C.S.A. § 21a-156-1Exemptions
- R.C.S.A. § 21a-156-2Labeling
- R.C.S.A. § 21a-156-3Homemade products
- R.C.S.A. § 21a-156-3Homemade productsSuperseded
- R.C.S.A. § 21a-156-4Custard or cream defined
- R.C.S.A. § 21a-156-5Heating and refrigeration of custard
- R.C.S.A. § 21a-156-6Refrigeration of custard-filled products during warm weather
- R.C.S.A. § 21a-156-7Cleaning of equipment