R.C.S.A. § 21a-156-7

Cleaning of equipment

Last amended: 1984Year: 2026Length: 26 wordsOfficial source

Cite as Conn. Agencies Regs. § 21a-156-7

All equipment and utensils with which custard filling comes in contact shall be cleaned and sterilized by a method approved by the commissioner of consumer protection.
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