Connecticut · Regulations
22-27 — Poultry and Poultry Products
18 sections
18 sections
- R.C.S.A. § 22-27-A1Turkeys to be Connecticut-grown and young. Tags
- R.C.S.A. § 22-27-A1Turkeys to be Connecticut-grown and young. TagsSuperseded
- R.C.S.A. § 22-27-A2Turkeys to be well bled and dressed
- R.C.S.A. § 22-27-A2Turkeys to be well bled and dressedSuperseded
- R.C.S.A. § 22-27-A3Turkeys to be soft meated and well fleshed
- R.C.S.A. § 22-27-A3Turkeys to be soft meated and well fleshedSuperseded
- R.C.S.A. § 22-27-A4Turkeys to be free of bruises or discolorations
- R.C.S.A. § 22-27-A4Turkeys to be free of bruises or discolorationsSuperseded
- R.C.S.A. § 22-27-A5Broken bones prohibited
- R.C.S.A. § 22-27-A5Broken bones prohibitedSuperseded
- R.C.S.A. § 22-27-A7No feed in crops
- R.C.S.A. § 22-27-A7No feed in cropsSuperseded
- R.C.S.A. § 22-27-B1Specification for official Connecticut standards for quality of individual shell eggs
- R.C.S.A. § 22-27-B2Connecticut specifications and weight classes for consumer grades for shell eggs
- R.C.S.A. § 22-27-B2Connecticut specifications and weight classes for consumer grades for shell eggsSuperseded
- R.C.S.A. § 22-27-B3Weight classes for consumer grades for shell eggs
- R.C.S.A. § 27-27-A6Deformities
- R.C.S.A. § 27-27-A6DeformitiesSuperseded