Turkeys to be free of bruises or discolorations

Turkeys graded as "Connecticut Fancy Grade" shall be free from flesh or skin bruises, abrasions or discolorations which are more than very slight, none of which shall be on breast or thighs. (a) "Flesh bruise" means a bruise in the flesh which shows through the skin but does not penetrate the skin. (b) "Skin bruise" means a bruise of the skin sufficient to form a blood clot under it but not extending into the flesh. (c) "Skin abrasions" means reddened, bruised or scuffed outer skin caused by rubbing or rough handling. (d) "Discoloration" means any prominently noticeable change from the normal color.