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US law
Connecticut
Regulations
Title 19 - Public Health and Safety
19-222 — The Labeling of Cuts of Meat Sold by Retail Food Establishments
Connecticut · Regulations
19-222 — The Labeling of Cuts of Meat Sold by Retail Food Establishments
2 sections
2 sections
R.C.S.A. § 19-222-1—19-222-6
Transferred
R.C.S.A. § 19-222 Acknowledgement
(See § 21a-102)
19-222 — The Labeling of Cuts of Meat Sold by Retail Food Establishments | Connecticut Regulations | Justis AI