US lawConnecticutRegulationsTitle 19 - Public Health and Safety19-222 — The Labeling of Cuts of Meat Sold by Retail Food EstablishmentsAcknowledgementR.C.S.A. § 19-222 Acknowledgement(See § 21a-102)Year: 2026Length: 7 wordsOfficial source Cite as Conn. Agencies Regs. § 19-222 AcknowledgementR.C.S.A. § 19-222 Acknowledgement (See § 21a-102)PreviousR.C.S.A. § 19-222-1—19-222-6