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US law
District of Columbia
Regulations
Title 25-A — FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
Chapter 25-A2 — SUPERVISION AND TRAINING OF FOOD EMPLOYEES
District of Columbia · Regulations
Chapter 25-A2 — SUPERVISION AND TRAINING OF FOOD EMPLOYEES
4 sections
4 sections
25-A DCMR 200
200. RESPONSIBILITY - ASSIGNMENT & QUALIFICATION OF PERSON IN CHARGE
25-A DCMR 201
201. KNOWLEDGE - PERSON IN CHARGE
25-A DCMR 202
202. DUTIES - PERSON IN CHARGE
25-A DCMR 203
203. CERTIFICATION AND DISTRICT-ISSUED ID REQUIREMENTS - FOOD PRODUCTION MANAGER, PERSON IN CHARGE
Chapter 25-A2 — SUPERVISION AND TRAINING OF FOOD EMPLOYEES | District of Columbia Regulations | Justis AI