203. CERTIFICATION AND DISTRICT-ISSUED ID REQUIREMENTS - FOOD PRODUCTION MANAGER, PERSON IN CHARGE

203 CERTIFICATION AND DISTRICT-ISSUED ID REQUIREMENTS ─ FOOD PROTECTION MANAGER, PERSON IN CHARGE 203.1 Each person in charge shall be certified by a food protection manager certification program that is accredited by the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs. Such certified food protection managers shall be deemed in compliance with § 201.2(b). P 203.2 A person in charge who is a certified food protection manager as required in § 203.1 shall be re-certified every three (3) years. P 203.3 A person in charge who is a certified food protection manager as required in § 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).