District of Columbia · Regulations
Chapter 25-A5 — HYGIENIC PRACTICES OF FOOD EMPLOYEES
5 sections
5 sections
- 25-A DCMR 500500. FOOD CONTAMINATION PREVENTION - EATING, DRINKING, OR USING TOBACCO
- 25-A DCMR 501501. FOOD CONTAMINATION PREVENTION - DISCHARGES FROM THE EYES, NOSE, AND MOUTH
- 25-A DCMR 502502. FOOD CONTAMINATION PREVENTION - HAIR RESTRAINTS, EFFECTIVENESS
- 25-A DCMR 503503. FOOD CONTAMINATION PREVENTION - ANIMALS, PROHIBITION ON HANDLING
- 25-A DCMR 504504. RESPONDING TO CONTAMINATION EVENTS - CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS