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US law
District of Columbia
Regulations
Title 25-A — FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
Chapter 25-A20 — SANITIZATION OF EQUIPMENT AND UTENSILS
District of Columbia · Regulations
Chapter 25-A20 — SANITIZATION OF EQUIPMENT AND UTENSILS
3 sections
3 sections
25-A DCMR 2000
2000. OBJECTIVE - FOOD-CONTACT SURFACES AND UTENSILS
25-A DCMR 2001
2001. FREQUENCY - BEFORE USE AFTER CLEANING
25-A DCMR 2002
2002. METHODS - HOT WATER AND CHEMICAL
Chapter 25-A20 — SANITIZATION OF EQUIPMENT AND UTENSILS | District of Columbia Regulations | Justis AI