District of Columbia · Regulations

Title 25-A — FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES

473 sections

50 groups

Chapter 25-A1 — TITLE, INTENT, AND SCOPE3 sections
Chapter 25-A2 — SUPERVISION AND TRAINING OF FOOD EMPLOYEES4 sections
Chapter 25-A3 — FOOD EMPLOYEE/APPLICANT HEALTH8 sections
Chapter 25-A4 — PERSONAL CLEANLINESS OF FOOD EMPLOYEES9 sections
Chapter 25-A5 — HYGIENIC PRACTICES OF FOOD EMPLOYEES5 sections
Chapter 25-A6 — CHARACTERISTICS OF FOOD1 section
Chapter 25-A7 — SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS FOR FOOD20 sections
Chapter 25-A8 — PROTECTION OF FOODS FROM CONTAMINATION AFTER RECEIVING25 sections
Chapter 25-A9 — DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN8 sections
Chapter 25-A10 — LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN12 sections
Chapter 25-A11 — FOOD IDENTITY, PRESENTATION, AND ON-PREMISES LABELING6 sections
Chapter 25-A12 — CONTAMINATED OR ADULTERATED FOOD1 section
Chapter 25-A13 — SPECIAL REQUIREMENTS FOR FOODS FOR HIGHLY SUSCEPTIBLE POPULATIONS1 section
Chapter 25-A14 — MATERIALS USED FOR CONSTRUCTION AND REPAIR OF EQUIPMENT, UTENSILS AND LINENS12 sections
Chapter 25-A15 — DESIGN AND CONSTRUCTION OF EQUIPMENT, UTENSILS AND LINENS37 sections
Chapter 25-A16 — NUMBERS AND CAPACITIES OF EQUIPMENT, UTENSILS AND LINENS9 sections
Chapter 25-A17 — LOCATION AND INSTALLATION OF EQUIPMENT3 sections
Chapter 25-A18 — MAINTENANCE AND OPERATION OF EQUIPMENT AND UTENSILS20 sections
Chapter 25-A19 — CLEANING OF EQUIPMENT AND UTENSILS11 sections
Chapter 25-A20 — SANITIZATION OF EQUIPMENT AND UTENSILS3 sections
Chapter 25-A21 — LAUNDERING OF LINENS5 sections
Chapter 25-A22 — PROTECTION OF CLEAN EQUIPMENT, UTENSILS, AND LINENS9 sections
Chapter 25-A23 — WATER9 sections
Chapter 25-A24 — PLUMBING SYSTEM20 sections
Chapter 25-A25 — MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK14 sections
Chapter 25-A26 — SEWAGE, OTHER LIQUID WASTE, AND RAINWATER9 sections
Chapter 25-A27 — REFUSE, RECYCLABLES, AND RETURNABLES20 sections
Chapter 25-A28 — DESIGN, CONSTRUCTION, AND MATERIALS OF PHYSICAL FACILITIES4 sections
Chapter 25-A29 — DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES20 sections
Chapter 25-A30 — NUMBERS AND CAPACITIES OF PHYSICAL FACILITIES12 sections
Chapter 25-A31 — LOCATION AND PLACEMENT OF PHYSICAL FACILITIES5 sections
Chapter 25-A32 — MAINTENANCE AND OPERATION OF PHYSICAL FACILITIES15 sections
Chapter 25-A33 — CERTIFICATIONS, LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS3 sections
Chapter 25-A34 — OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS16 sections
Chapter 25-A35 — STOCK AND RETAIL SALE OF POISONOUS OR TOXIC MATERIALS1 section
Chapter 25-A37 — MOBILE STRUCTURES & TEMPORARY STANDS15 sections
Chapter 25-A38 — RESIDENTIAL KITCHENS IN BED & BREAKFAST OPERATIONS7 sections
Chapter 25-A39 — CATERERS4 sections
Chapter 25-A40 — CATERED ESTABLISHMENTS5 sections
Chapter 25-A41 — CODE APPLICABILITY9 sections
Chapter 25-A42 — PLAN SUBMISSION AND APPROVAL8 sections
Chapter 25-A43 — LICENSE TO OPERATE12 sections
Chapter 25-A44 — INSPECTION AND CORRECTION OF VIOLATIONS15 sections
Chapter 25-A45 — PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY FOOD EMPLOYEE4 sections
Chapter 25-A46 — NOTICES4 sections
Chapter 25-A47 — REMEDIES23 sections
Chapter 25-A48 — HEARING ADMINISTRATION3 sections
Chapter 25-A49 — JUDICIAL REVIEW1 section
Chapter 25-A50 — [DELETED]1 section
Chapter 25-A99 — DEFINITIONS2 sections