District of Columbia · Regulations
Chapter 25-A10 — LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN
12 sections
12 sections
- 25-A DCMR 10001000. TEMPERATURE AND TIME CONTROL - FROZEN FOOD
- 25-A DCMR 10011001. TEMPERATURE AND TIME CONTROL - POTENTIALLY HAZARDOUS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), SLACKING
- 25-A DCMR 10021002. TEMPERATURE AND TIME CONTROL - THAWING
- 25-A DCMR 10031003. TEMPERATURE AND TIME CONTROL - COOLING
- 25-A DCMR 10041004. TEMPERATURE AND TIME CONTROL - COOLING METHODS
- 25-A DCMR 10051005. TEMPERATURE AND TIME CONTROL - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), HOT AND COLD HOLDING
- 25-A DCMR 10061006. TEMPERATURE AND TIME CONTROL - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), DISPLAY
- 25-A DCMR 10071007. TEMPERATURE AND TIME CONTROL - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), DATE MARKING
- 25-A DCMR 10081008. TEMPERATURE AND TIME CONTROL - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), DISPOSITION
- 25-A DCMR 10091009. TIME AS A PUBLIC HEALTH CONTROL
- 25-A DCMR 10101010. VARIANCE REQUIREMENT
- 25-A DCMR 10111011. SPECIALIZED PROCESSING METHODS - REDUCED OXYGEN PACKAGING, CRITERIA