1001. TEMPERATURE AND TIME CONTROL - POTENTIALLY HAZARDOUS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), SLACKING

1001 TEMPERATURE AND TIME CONTROL ─ POTENTIALLY HAZARDOUS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), SLACKING 1001.1 Frozen potentially hazardous food (time/temperature control for safety food) that is slacked to moderate the temperature shall be held: (a) Under refrigeration that maintains the food temperature at five degrees Celsius (5o C) (forty-one degrees Fahrenheit (41o F)) or less; or (b) At any temperature if the food remains frozen. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).