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US law
District of Columbia
Regulations
Title 25-B — FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
Chapter 25-B7 — UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY
District of Columbia · Regulations
Chapter 25-B7 — UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY
5 sections
5 sections
25-B DCMR 700
700. PRODUCTION AND PROCESS CONTROLS
25-B DCMR 701
701. RAW MATERIALS AND OTHER INGREDIENTS
25-B DCMR 702
702. SHELL EGGS AND EGG PRODUCTS
25-B DCMR 703
703. FISH AND FISHERY PRODUCTS
25-B DCMR 704
704. HACCP PLAN REQUIREMENTS
Chapter 25-B7 — UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY | District of Columbia Regulations | Justis AI