District of Columbia · Regulations

Title 25-B — FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES

313 sections

39 groups

Chapter 25-B1 — TITLE, INTENT, SCOPE3 sections
Chapter 25-B2 — SUPERVISION AND TRAINING2 sections
Chapter 25-B3 — EMPLOYEE HEALTH8 sections
Chapter 25-B4 — PERSONAL CLEANLINESS AND HYGIENIC PRACTICES OF FOOD EMPLOYEES12 sections
Chapter 25-B5 — COMPLIANCE WITH FEDERAL LAWS1 section
Chapter 25-B6 — FOOD REQUIREMENTS3 sections
Chapter 25-B7 — UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY5 sections
Chapter 25-B8 — PACKAGING FOOD AND FOOD PACKAGING MATERIALS2 sections
Chapter 25-B9 — FOOD MANUFACTURING OPERATIONS; STORAGE; TRANSPORTATION4 sections
Chapter 25-B10 — FOOD LABELING5 sections
Chapter 25-B11 — RECALL PROCEDURES1 section
Chapter 25-B12 — DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS16 sections
Chapter 25-B13 — WATER9 sections
Chapter 25-B14 — PLUMBING SYSTEM16 sections
Chapter 25-B15 — SEWAGE, OTHER LIQUID WASTE, AND RAINWATER8 sections
Chapter 25-B16 — RECEPTACLES AND WASTE HANDLING UNITS19 sections
Chapter 25-B17 — MATERIALS FOR CONSTRUCTION AND REPAIR OF PHYSICAL FACILITIES2 sections
Chapter 25-B18 — DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES21 sections
Chapter 25-B19 — NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES13 sections
Chapter 25-B20 — MAINTENANCE OF PHYSICAL FACILITIES13 sections
Chapter 25-B21 — LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS2 sections
Chapter 25-B22 — OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS15 sections
Chapter 25-B23 — ADMINISTRATION AND CERTIFICATION13 sections
Chapter 25-B24 — TAGS, LABELING & RECORDKEEPING6 sections
Chapter 25-B25 — HACCP PLAN6 sections
Chapter 25-B26 — TRANSPORTATION6 sections
Chapter 25-B27 — SPECIFIC CRITICAL CONTROL POINTS4 sections
Chapter 25-B28 — REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION17 sections
Chapter 25-B29 — CODE APPLICABILITY2 sections
Chapter 25-B30 — PLAN SUBMISSIONS AND APPROVAL6 sections
Chapter 25-B31 — LICENSE / CERTIFICATION TO OPERATE10 sections
Chapter 25-B32 — INSPECTION AND CORRECTION OF VIOLATIONS16 sections
Chapter 25-B33 — PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY EMPLOYEES4 sections
Chapter 25-B34 — NOTICES4 sections
Chapter 25-B35 — REMEDIES26 sections
Chapter 25-B36 — PROHIBITED CONDUCT AND PRACTICES7 sections
Chapter 25-B37 — HEARING ADMINISTRATION3 sections
Chapter 25-B38 — JUDICIAL REVIEW1 section
Chapter 25-B99 — DEFINITIONS2 sections