District of Columbia · Regulations
Chapter 25-B4 — PERSONAL CLEANLINESS AND HYGIENIC PRACTICES OF FOOD EMPLOYEES
12 sections
12 sections
- 25-B DCMR 400400. HANDS AND ARMS - CLEAN CONDITION*
- 25-B DCMR 401401. HANDS AND ARMS - CLEANING PROCEDURE*
- 25-B DCMR 402402. HANDS AND ARMS - WHEN TO WASH*
- 25-B DCMR 403403. HANDS AND ARMS - WHERE TO WASH
- 25-B DCMR 404404. HANDS AND ARMS - HAND ANTISEPTICS
- 25-B DCMR 405405. HANDS AND ARMS - FINGERNAIL MAINTENANCE
- 25-B DCMR 406406. HANDS AND ARMS - JEWELRY PROHIBITION
- 25-B DCMR 407407. FOOD CONTAMINATION PREVENTION- OUTER CLOTHING, CLEAN CONDITION
- 25-B DCMR 408408. FOOD CONTAMINATION PREVENTION - EATING, DRINKING, USING TOBACCO, FOREIGN SUBSTANCES*
- 25-B DCMR 409409. FOOD CONTAMINATION PREVENTION - DISCHARGES FROM THE EYES, NOSE, AND MOUTH*
- 25-B DCMR 410410. FOOD CONTAMINATION PREVENTION - HAIR RESTRAINTS, EFFECTIVENESS
- 25-B DCMR 411411. FOOD CONTAMINATION PREVENTION - ANIMALS, PROHIBITION ON HANDLING*