1528. FUNCTIONALITY - MANUAL WAREWASHING EQUIPMENT, HEATERS AND BASKETS

1528 FUNCTIONALITY ─ MANUAL WAREWASHING EQUIPMENT, HEATERS AND BASKETS 1528.1 If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be: (a) Designed with an integral heating device that is capable of maintaining water at a temperature not less than seventy-seven degrees Celsius (77o C) (one hundred seventy-one degrees Fahrenheit (171o F)); Pf and (b) Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water. Pf SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).