1800. EQUIPMENT - GOOD REPAIR AND PROPER ADJUSTMENT

1800 EQUIPMENT ─ GOOD REPAIR AND PROPER ADJUSTMENT 1800.1 Equipment shall be maintained in a state of repair and condition that meets the requirements specified in Chapters 14 and 15. 1800.2 Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 1800.3 Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).