1811. EQUIPMENT - MECHANICAL WAREWASHING, HOT WATER SANITIZATION TEMPERATURES

1811 EQUIPMENT ─ MECHANICAL WAREWASHING, HOT WATER SANITIZATION TEMPERATURES 1811.1 Except as specified in § 1811.2, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold shall not be more than ninety degrees Celsius (90o C) (one hundred ninety-four degrees Fahrenheit (194o F)), or less than: Pf (a) For a stationary rack, single temperature machine, four degrees Celsius (4o C) (one hundred sixty-five degrees Fahrenheit (165o F)); Pf or (b) For all other machines, eighty-two degrees Celsius (82o C) (one hundred eighty degrees Fahrenheit (180o F)). Pf 1811.2 The maximum temperature specified in § 1811.1 does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).