25-A DCMR 1900
1900. OBJECTIVE - CLEANING
Cite as D.C. Mun. Regs. tit. 25-A, § 1900
1900 OBJECTIVE ─ CLEANING
1900.1 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
1900.2 The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
1900.3 Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).