2305. QUANTITY AND AVAILABILITY - CAPACITY

2305 QUANTITY AND AVAILABILITY ─ CAPACITY 2305.1 The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment. Pf 2305.2 Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. Pf SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).