3405. CHEMICALS FOR WASHING FRUITS AND VEGETABLES, CRITERIA

3405 CHEMICALS ─ CHEMICALS FOR WASHING FRUITS AND VEGETABLES, CRITERIA 3405.1 Chemicals used to wash or peel raw, whole fruits and vegetables shall meet the requirements of 21 C.F.R. § 173.315 − Chemicals used in washing or to assist in the peeling of fruits and vegetables. P 3405.2 Ozone as an antimicrobial agent used in the treatment, storage, and processing of fruits and vegetables in a food establishment shall meet the requirements of 21 C.F.R. § 173.368 Ozone. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).