3710. DEPOT, COMMISSARY, OR SERVICE SUPPORT FACILITY - EQUIPMENT AND UTENSILS

3710 DEPOT, COMMISSARY, OR SERVICE SUPPORT FACILITY ─ EQUIPMENT AND UTENSILS 3710.1 All equipment and utensils shall be constructed of safe materials and maintained in good repair. 3710.2 All food contact surfaces, counters, sinks, and work surfaces in the establishment shall be smooth, non-absorbent, and easily cleanable. 3710.3 Food-contact surfaces of equipment, tableware, and utensils shall be cleaned and sanitized prior to food preparation for the public and after each use in accordance with this Code. 3710.4 For manual cleaning and sanitizing of cooking equipment, utensils, and tableware, three (3) compartment sinks shall be provided and used, or a two (2) compartment sink may be used when an approved detergent sanitizer is used in accordance with §§ 1601 and 1813. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).