4003. CATERED ESTABLISHMENTS - RECEIPT OF HOT OR COLD TRANSPORTED READY-TO-SERVE FOODS IN BULK

4003 CATERED ESTABLISHMENTS ─ RECEIPT OF HOT OR COLD TRANSPORTED READY-TO-SERVE FOODS IN BULK CONTAINERS 4003.1 When a catered establishment receives and distributes hot or cold food that is prepared elsewhere and transported ready-to-serve in bulk containers, it shall have on the premises following: P (a) A valid food establishment license with the notation “Catered Food Establishment –Receiving Hot or Cold Transported Ready-to-Serve Foods in Bulk Containers, Serving Only;” (b) A certified food protection manager on site during periods in which food is received and served; (c) A copy of the contract with the caterer who is providing the food; (d) A hand sink with hot and cold or tempered running water; (e) A mop sink located within the establishment; (f) A single compartment general-purpose sink; (g) A formica work surface or an equivalently durable table or counter surface; (h) Hot water generation and distribution systems sufficient to meet the peak hot water demands throughout the establishment pursuant to § 2305; (i) Approved food transport containers for hot or cold foods; and (j) A thermometer and log for recording the temperatures of food upon receipt. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).