4004. CATERED ESTABLISHMENTS - REHEATING TRANSPORTED COLD FOODS RECEIVED IN BULK CONTAINERS

4004 CATERED ESTABLISHMENTS ─ REHEATING TRANSPORTED COLD FOODS RECEIVED IN BULK CONTAINERS 4004.1 When a catered establishment reheats food that is prepared elsewhere and is transported cold in bulk containers, it shall have on the premises the following: P (a) A valid food establishment license with the notation “Catered Food Establishment – Reheating Transported Cold Foods Received in Bulk Containers, Serving Only;” (b) A certified food protection manager on site during periods in which food is received, reheated, and served; (c) A copy of the contract with the caterer who is providing the food; (d) A hand sink with hot and cold or tempered running water; (e) A mop sink located within the establishment; (f) A single compartment general-purpose sink; (g) A formica work surface or equivalently durable table or counter surface; (h) Hot water generation and distribution systems sufficient to meet the peak hot water demands throughout the establishment pursuant to § 2305; (i) Approved food transport containers for hot or cold foods; (j) An oven or microwave oven; and (k) A thermometer and log for recording the temperatures of food upon receipt. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).